Citrus-Marinated Shrimp with Louis Sauce |
|
 |
Prep Time: 35 Minutes Cook Time: 5 Minutes |
Ready In: 40 Minutes Servings: 1 |
|
Ingredients:
2 lemons, halved |
2 limes, halved |
1/2 orange, halved |
1 tablespoon crushed red pepper |
4 pounds unpeeled, large fresh shrimp |
2 cups fresh orange juice |
2 cups grapefruit juice |
2 cups pineapple juice |
1/2 cup fresh lemon juice |
1/2 cup fresh lime juice |
1 lemon, sliced |
1 orange, sliced |
1 lime, sliced |
1 grapefruit, sliced |
1 teaspoon dried crushed red pepper |
lettuce leaves |
louis sauce |
garnish: citrus fruit slices |
Directions:
1. Combine lemon halves, next 3 ingredients, and salted water to cover in a Dutch oven. Bring to a boil; add shrimp, and cook 2 to 3 minutes or just until shrimp turn pink. Plunge shrimp into ice water to stop the cooking process; drain.
2. Peel shrimp, leaving tails on. Devein, if desired.
3. Combine orange juice and next 9 ingredients in a large shallow dish or heavy-duty zip-top plastic bag. Add shrimp, cover or seal, and chill 25 minutes. Drain off liquid. Serve shrimp over lettuce leaves with Louis Sauce. Garnish, if desired.
|
|