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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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a real quick meal, for unexprected company, topped with parmesan cheese, and parsley. Ingredients:
1 (16 ounce) package linguine |
1/2 cup olive oil |
1/2 cup orange juice |
1/2 cup lemon juice |
3 garlic cloves, minced |
1 teaspoon salt |
1 tablespoon pepper |
4 teaspoons grated lemon peel |
5 teaspoons grated orange peel |
1 lb uncooked medium shrimp, peeled, and deveined |
shredded parmesan cheese |
fresh parsley |
Directions:
1. Cook linguine according to package directions.
2. Meanwhile, in a blender, combine oil,juices, garlic, lemon peel, orange peel, salt, and pepper.
3. Cover and blend till fully blended.
4. Pour into a large skillet, cook under medium heat, and bring to a boil.
5. Reduce heat, and stir in shrimp.
6. Simmer, uncovered, for 4 minutes, or until shrimp turns pink.
7. Turn off heat, and drain linguine, and mix with shrimp mixture.
8. Sprinkle with parmesan cheese, and parsley.
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