Directions:
- Melt the butter with the crushed garlic, ever so gently, in a small saucepan. Remove from the heat and set aside to infuse. Heat the oil in a large pot. Add the popcorn, tossing to coat. Cover, and shake the pan over high heat until all the corn has popped. Remove from the heat. Pluck the garlic cloves from the butter and pour over the popcorn. Toss. Add the herbes de Provence and plenty of celery salt. Toss again. Season with regular salt to taste, and serve.
- French Food at Home William Morrow
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2132.89 Kcal (8930 kJ) | ||
| Calories from fat | 1295.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.96g | 221% | |
|---|---|---|---|
| Cholesterol | 98.48mg | 33% | |
| Sodium | 49.43mg | 2% | |
| Potassium | 725.78mg | 15% | |
| Total Carbs | 187.11g | 62% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 30.94g | 124% | |
| Protein | 30.29g | 61% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 7.3mg | 40% | |
| Calcium | 59.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 498.45 Kcal (2087 kJ) | ||
| Calories from fat | 302.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.64g | 221% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 33% | |
| Sodium | 11.55mg | 2% | |
| Potassium | 169.61mg | 15% | |
| Total Carbs | 43.73g | 62% | |
| Sugars | 0.57g | 10% | |
| Dietary Fiber | 7.23g | 124% | |
| Protein | 7.08g | 61% | |
| Vitamin C | 0.7mg | 5% | |
| Vitamin A | 0.3mg | 37% | |
| Iron | 1.7mg | 40% | |
| Calcium | 13.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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