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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a cake that came from the Duncan Hines Treasury of Baking cookbook. This is real easy, and tastes great. Ingredients:
1 (12 ounce) jar orange marmalade |
2/3 cup flaked coconut |
1/4 cup butter margarine, melted |
1 (18 ounce) package of duncan hines moist deluxe lemon supreme cake mix |
Directions:
1. Preheat oven to 350°F; grease generously and flour 10-inch Bundt pan.
2. Combine marmalade, coconut, and melted butter in a small bowl. Pour into pan.
3. Prepare cake following package directions for original recipe. Pour batter over marmalade mixture.
4. Bake at 350°F for 50- 55 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto serving plate. Cool completely.
5. TIP: for best results, cut cake with a serrated knife; clean after each slice.
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