Directions:
- Combine orange rind and 1 cup water in container of an electric blender; process until finely chopped. Pour mixture into a small non-aluminum saucepan; add soda, stirring well. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Rinse and drain.
- Return orange rind to saucepan; add remaining water. Bring to a boil. Reduce heat; cover and simmer 5 minutes. Set aside to cool.
- Combine grapefruit pulp, orange pulp, cranberries, and reserved rind mixture in a flat-bottomed kettle. Bring to a boil; boil 15 minutes, stirring frequently. Stir in sugar, and boil until mixture reaches 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Add pecans and raisins, stirring well. Remove from heat, and skim off foam with a metal spoon.
- Quickly ladle conserve into hot sterilized jars, leaving 1/4- inch head space. Cover at once with metal lids, and screw bands tight. Process in boiling water bath 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.94 Kcal (2349 kJ) | ||
| Calories from fat | 237.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.43g | 41% | |
|---|---|---|---|
| Sodium | 40.99mg | 2% | |
| Potassium | 574.58mg | 12% | |
| Total Carbs | 84.48g | 28% | |
| Sugars | 55.82g | 223% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 76.2mg | 127% | |
| Iron | 1.6mg | 9% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 147.26 Kcal (617 kJ) | ||
| Calories from fat | 62.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 41% | |
|---|---|---|---|
| Sodium | 10.76mg | 2% | |
| Potassium | 150.84mg | 12% | |
| Total Carbs | 22.18g | 28% | |
| Sugars | 14.65g | 223% | |
| Dietary Fiber | 1.81g | 28% | |
| Protein | 1.49g | 11% | |
| Vitamin C | 20mg | 127% | |
| Iron | 0.4mg | 9% | |
| Calcium | 22.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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