Directions:
- Make dressing by combining all ingredients in a blender and puree until smooth. refrigerate until ready to use.
- In a large bowl combine the chicken, celery, lettuce, scallions and bell pepper.
- When ready to serve toss with dressing and sprinkle top with cashews.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.22 Kcal (2002 kJ) | ||
| Calories from fat | 323.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.96g | 55% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 13% | |
| Sodium | 1170.18mg | 49% | |
| Potassium | 743.82mg | 16% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 6.16g | 25% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 16.7g | 33% | |
| Vitamin C | 50.4mg | 84% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.3mg | 85% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.93 Kcal (624 kJ) | ||
| Calories from fat | 100.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 55% | |
|---|---|---|---|
| Cholesterol | 11.88mg | 13% | |
| Sodium | 364.42mg | 49% | |
| Potassium | 231.64mg | 16% | |
| Total Carbs | 7.51g | 8% | |
| Sugars | 1.92g | 25% | |
| Dietary Fiber | 1.23g | 16% | |
| Protein | 5.2g | 33% | |
| Vitamin C | 15.7mg | 84% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.8mg | 85% | |
| Calcium | 28.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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