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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Bold-flavored ingredients are tempered by the taste of oranges, creating a mouthwatering dish that's guaranteed to impress.Barbara Easton, N-Vancouver, British Columbia Ingredients:
2 medium oranges, cut into wedges |
1 medium green pepper, chopped |
1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed |
1 cup orange juice |
1/2 cup chili sauce |
2 tablespoons soy sauce |
1 tablespoon molasses |
1 teaspoon ground mustard |
1 teaspoon minced garlic |
1/4 teaspoon pepper |
hot cooked rice |
Directions:
1. Place oranges and green pepper in a 5-qt. slow cooker coated with cooking spray. Top with chicken. Combine the next seven ingredients; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve with rice. Yield: 4 servings.
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