Directions:
- Preheat oven to 180 degrees C.
- Grease 2 large baking sheets.
- Into a bowl sift together the flour,cocoa and cornflour.
- In another large bowl beat the butter and icing sugar until fluffy.
- With the beater on low speed gradually add in the flour mixture and vanilla essence until it becomes a soft dough.
- Shape into'bar' shapes about 10cm long by 5cm wide.
- Bake about 15-20 minutes, rotating baking sheets at half-time.
- Keep an eye on them as they should only be slightly firm and all ovens are different.
- Cool on wire cooling rack until cool and firm.
- Dust with icing sugar.
- Dip one end of each cookie into melted chocolate and place back onto greaseproof paper and allow chocolate to set.
- Store in container with waxed paper between layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2017.6 Kcal (8447 kJ) | ||
| Calories from fat | 947.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.24g | 162% | |
|---|---|---|---|
| Cholesterol | 242.02mg | 81% | |
| Sodium | 1331.19mg | 55% | |
| Potassium | 602.4mg | 13% | |
| Total Carbs | 262.16g | 87% | |
| Sugars | 63.57g | 254% | |
| Dietary Fiber | 6.11g | 24% | |
| Protein | 13.84g | 28% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.1mg | 28% | |
| Calcium | 235.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 517.38 Kcal (2166 kJ) | ||
| Calories from fat | 242.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 162% | |
|---|---|---|---|
| Cholesterol | 62.06mg | 81% | |
| Sodium | 341.36mg | 55% | |
| Potassium | 154.48mg | 13% | |
| Total Carbs | 67.23g | 87% | |
| Sugars | 16.3g | 254% | |
| Dietary Fiber | 1.57g | 24% | |
| Protein | 3.55g | 28% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.3mg | 28% | |
| Calcium | 60.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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