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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Here is a tasty, tangy cake which is best made with pure juices of the citrus fruit. Ingredients:
1/2 cup margarine |
1 1/4 cups superfine sugar |
3 cups self-raising flour (all-purpose flour with baking powder) |
4 eggs |
1 cup orange juice, and |
lemon juice, mixed |
2 1/2 cups icing sugar (frosting) |
3/4 cup margarine |
2 tablespoons orange juice |
2 tablespoons lemon juice (or lime juice) |
Directions:
1. Preheat the oven to 320F
2. Mix the margarine and sugar together and cream until light and fluffy.
3. Then beat in the eggs, one at a time.
4. Stir in the fruit juices and the flour and mix well. Pour the mixture into a cake tin measuring 8 x12 x11/2 which has been lined with baking parchment and spread evenly.
5. Bake in the pre-heated oven for roughly 35 minutes.
6. Allow the cake to cool in the tin before removal and storage in an air-tight container.
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