Citron Tarts Recipe

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Ingredients

Count

Nutrition

1677

Calories

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Ingredients:

Serving

6 egg yolks
1/4 cup butter or margarine
1 cup firmly packed light brown sugar
1 tbsp lemon rind
2 tsp lemon juice
pastry

Directions:

Place yolks in bowl; cut in butter with a pastry blender. Cut in sugar, lemon rind, and juice. Do not stir. Set aside.
Roll dough to 1/8-inch thickness on a lightly floured surface. Line 4 fluted tart pans with pastry. Fill each with lemon mixture. Bake at 375° for 25 minutes or until set; cool.
Note: Do not double recipe; repeat to serve larger crowds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1676.67 Kcal (7020 kJ)
Calories from fat	663.3 Kcal
		% Daily Value*
Total Fat	73.7g	113%
Cholesterol	1136.8mg	379%
Sodium	464.58mg	19%
Potassium	697.73mg	15%
Total Carbs	227.83g	76%
Sugars	217.4g	870%
Dietary Fiber	0.15g	1%
Protein	36.52g	73%
Vitamin C	4.6mg	8%
Vitamin A	0.6mg	19%
Iron	8.1mg	45%
Calcium	351.6mg	35%

Amount Per 100 g
Calories	296.38 Kcal (1241 kJ)
Calories from fat	117.25 Kcal
		% Daily Value*
Total Fat	13.03g	113%
Cholesterol	200.95mg	379%
Sodium	82.12mg	19%
Potassium	123.34mg	15%
Total Carbs	40.27g	76%
Sugars	38.43g	870%
Dietary Fiber	0.03g	1%
Protein	6.45g	73%
Vitamin C	0.8mg	8%
Vitamin A	0.1mg	19%
Iron	1.4mg	45%
Calcium	62.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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