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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 egg yolks |
1/4 cup butter or margarine |
1 cup firmly packed light brown sugar |
1 tablespoon lemon rind |
2 teaspoons lemon juice |
pastry for a 9-inch pie |
Directions:
1. Place yolks in bowl; cut in butter with a pastry blender. Cut in sugar, lemon rind, and juice. Do not stir. Set aside.
2. Roll dough to 1/8-inch thickness on a lightly floured surface. Line 4 fluted tart pans with pastry. Fill each with lemon mixture. Bake at 375° for 25 minutes or until set; cool.
3. Note: Do not double recipe; repeat to serve larger crowds.
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