Directions:
- Place walnuts in crockpot.
- In small bowl, mix together the butter, 1 tsp cinnamon, 1/2 tsp sugar, splenda, and vanilla.
- Mix well and pour over walnuts, toss well to coat.
- Cover and cook on low for 2 1/2 hours When done cooking, sprinkle the remaining sugar and cinnamon over the nuts and toss well.
- **Cook's Tip - don't worry about the small amount of real sugar in this recipe; it makes the cinnamon coat the nuts so much better than without it. The carbs are still low, so relax!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.35 Kcal (1132 kJ) | ||
| Calories from fat | 235.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 40% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 1.36mg | 0% | |
| Potassium | 201.18mg | 4% | |
| Total Carbs | 4.38g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 9.13g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 6% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 621.31 Kcal (2601 kJ) | ||
| Calories from fat | 540.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.06g | 40% | |
|---|---|---|---|
| Cholesterol | 23.37mg | 3% | |
| Sodium | 3.11mg | 0% | |
| Potassium | 462.34mg | 4% | |
| Total Carbs | 10.08g | 1% | |
| Sugars | 1.46g | 3% | |
| Dietary Fiber | 6.61g | 12% | |
| Protein | 20.99g | 18% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 6% | |
| Calcium | 65.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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