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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead. Ingredients:
1/2 cup butter, softened |
1/2 cup shortening |
2-1/3 cups sugar, divided |
4 eggs |
1 cup milk |
2 teaspoons vanilla extract |
3 cups king arthur unbleached all-purpose flour |
3 teaspoons baking powder |
1 teaspoon salt |
2 tablespoons ground cinnamon |
Directions:
1. In a large bowl, cream the butter, shortening and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
2. Combine milk and vanilla; set aside. Sift together flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating just enough after each addition to keep batter smooth. Combine cinnamon and remaining sugar; sprinkle 1-1/2 teaspoons into a greased 10-in. tube pan.
3. Pour one-third of batter into pan. Sprinkle half of remaining cinnamon-sugar; top with one-third of batter. Repeat with remaining cinnamon-sugar and batter. Smooth top with spatula. Bake at 350° for 1-1/4 hours. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 16-20 servings.
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