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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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This came from The Joy In My Kitchen. I have not tried this, just posting for easy finding. Ingredients:
16 ounces of fat-free pretzel twists |
1/8 cup oil (i used olive oil) |
1/3 cup sugar |
2 teaspoons cinnamon |
Directions:
1. Begin by pouring the pretzels into a large bowl.
2. When I made the recipe, I combined the cinnamon and sugar with the olive oil as the original recipe suggested.
3. Only problem was - when I cut down the amount of oil, I ended up with globs of cinnamon/sugar/oil. Gross.
4. After enough stirring, I was able to make this work; but I have different recommendations for you. First, drizzle the olive oil over the pretzels and stir to coat.
5. Then, mix together the cinnamon and sugar.
6. Sprinkle this mixture over the lightly-oiled pretzels.
7. Bake the pretzels at 300 degrees for 30-40 minutes; stir every 10 minutes.
8. Allow the pretzels to cool, and then serve.
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