Directions:
- Baking Tip - for fluffier cupcakes, beat the eggs, water, and oil until very frothy before adding the cake mix.
- Prepare cake mix as directed on package, adding 4 tablespoons of the Jello, before beating. Bake as directed for cupcakes using cup cake liners.
- Cool 10 minutes in pans. Remove from pans and finish cooling.
- In a small cup, dissolve the remaining Jello in the boiling water making sure it is completely dissolved.
- Cream the butter; add part of the sugar gradually, blending after each addition. Add remaining sugar alternately with Jello mixture, beating until smooth.
- Spread on top of completely cooled cupcakes. These taste better completely chilled. Store in covered Tupperware contain in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.31 Kcal (684 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 3% | |
| Sodium | 86.95mg | 4% | |
| Potassium | 2.32mg | 0% | |
| Total Carbs | 30.53g | 10% | |
| Sugars | 29.48g | 118% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.51g | 3% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 399.19 Kcal (1671 kJ) | ||
| Calories from fat | 74.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 5% | |
|---|---|---|---|
| Cholesterol | 21.77mg | 3% | |
| Sodium | 212.54mg | 4% | |
| Potassium | 5.67mg | 0% | |
| Total Carbs | 74.63g | 10% | |
| Sugars | 72.06g | 118% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.68g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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