Directions:
- Preheat oven to 350 degrees.
- Steep tea in boiling water for 4 minutes.
- Grease and flour loaf pan (10 x 5 x 2.75).
- Cream sugar and butter.
- Beat in eggs.
- Sift dry ingredients together and add alternately with tea.
- Fold in apples, raisins, nuts, and ginger.
- Spread into prepared pan and bake 45-55 minutes or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1427.33 Kcal (5976 kJ) | ||
| Calories from fat | 710.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.96g | 121% | |
|---|---|---|---|
| Cholesterol | 173.35mg | 58% | |
| Sodium | 2442.19mg | 102% | |
| Potassium | 634.96mg | 14% | |
| Total Carbs | 168.24g | 56% | |
| Sugars | 56.71g | 227% | |
| Dietary Fiber | 14.59g | 58% | |
| Protein | 20.24g | 40% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.7mg | 49% | |
| Calcium | 323.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 320.48 Kcal (1342 kJ) | ||
| Calories from fat | 159.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 121% | |
|---|---|---|---|
| Cholesterol | 38.92mg | 58% | |
| Sodium | 548.34mg | 102% | |
| Potassium | 142.57mg | 14% | |
| Total Carbs | 37.77g | 56% | |
| Sugars | 12.73g | 227% | |
| Dietary Fiber | 3.28g | 58% | |
| Protein | 4.54g | 40% | |
| Vitamin C | 1.2mg | 9% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2mg | 49% | |
| Calcium | 72.6mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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