Directions:
- ) Preheat the oven to 375 F & prepare round 10-inch springform pan
- ) Finally proceed 13 oz of the crackers and mix with melted butter untill incorporated
- ) Spread mixture in the springform & bake for 10-12 minutes untill golden and firm
- ) Cool down the crust of the cake
- ) Pour cold water over gelatine and put aside for 15 minutes
- ) Meanwhile, beat 12 oz of the cream cheese with 3 oz of the white sugar
- ) Add salt, cinnamon and vanilla - beat untill incorporated
- ) Mix in apple sauce
- ) Melt gelatine over shimmering water and properly whiski into cream cheese mixture
- ) Beat the whipping cream with 2 oz of the white sugar and fold into cream cheese mixture
- ) Pour mixture into springform over the crust
- ) Cool down in the fridge for 3-5 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.44 Kcal (2233 kJ) | ||
| Calories from fat | 375.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 106.08mg | 35% | |
| Sodium | 304.43mg | 13% | |
| Potassium | 113.86mg | 2% | |
| Total Carbs | 35.51g | 12% | |
| Sugars | 19.15g | 77% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 317.21 Kcal (1328 kJ) | ||
| Calories from fat | 223.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 64% | |
|---|---|---|---|
| Cholesterol | 63.08mg | 35% | |
| Sodium | 181.03mg | 13% | |
| Potassium | 67.71mg | 2% | |
| Total Carbs | 21.11g | 12% | |
| Sugars | 11.39g | 77% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 3.66g | 12% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 42mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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