Cinnamon scented Apple Cheese Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
13 ounce(s) graham crackers or diggestive cookies proceed |
7 ounce(s) unsalted butter melted |
12 ounce(s) cream cheese |
5 ounce(s) white sugar |
10 ounce(s) apple sauce |
1/4 teaspoon(s) salt |
1 teaspoon(s) cinnamon |
1/4 teaspoon(s) vanilla |
15 ounce(s) whipping cream whipped |
1 ounce(s) gelatine |
8 ounce(s) water |
Directions:
1. ) Preheat the oven to 375 F & prepare round 10-inch springform pan
2. ) Finally proceed 13 oz of the crackers and mix with melted butter untill incorporated
3. ) Spread mixture in the springform & bake for 10-12 minutes untill golden and firm
4. ) Cool down the crust of the cake
5. ) Pour cold water over gelatine and put aside for 15 minutes
6. ) Meanwhile, beat 12 oz of the cream cheese with 3 oz of the white sugar
7. ) Add salt, cinnamon and vanilla - beat untill incorporated
8. ) Mix in apple sauce
9. ) Melt gelatine over shimmering water and properly whiski into cream cheese mixture
10. ) Beat the whipping cream with 2 oz of the white sugar and fold into cream cheese mixture
11. ) Pour mixture into springform over the crust
12. ) Cool down in the fridge for 3-5 hours
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