Directions:
- Place all dry syrup ingredients in a saucepan and wisk to incorporate.
- Add the water, rum and lemon juice and wisk again.
- Heat till thickened while whisking and remove from heat shortly after it begins to bubble.
- When syrup is made add 1 oz (or to taste) to your cup.
- Add coffee and mix.
- Add milk to taste and stir or froth milk for top.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.16 Kcal (662 kJ) | ||
| Calories from fat | 0.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 123.45mg | 5% | |
| Potassium | 181.75mg | 4% | |
| Total Carbs | 39.64g | 13% | |
| Sugars | 21.89g | 88% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 198.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 36.25 Kcal (152 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 28.29mg | 5% | |
| Potassium | 41.66mg | 4% | |
| Total Carbs | 9.08g | 13% | |
| Sugars | 5.02g | 88% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 0.1g | 1% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.3mg | 7% | |
| Calcium | 45.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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