Directions:
- Heat milk in the microwave or in a saucepan over medium-high heat (do not boil).
- In the meantime prepare instant espresso according to package direction.
- As soon as the milk is hot give it into a blender or food processor and blend on high for 40 seconds or until the milk has a velvety milk foam.
- Fill glasses up to 2/3 with milk foam.
- Now pour hot espresso VERY SLOWLY into the foam, I suggest to pour it from the rim.
- If you like, you can turn a spoon around and pour the espresso slowly over its back side.
- After 1 minute the drink will divide in 3 layers which is very nice!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.88 Kcal (238 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 1% | |
| Sodium | 70.7mg | 3% | |
| Potassium | 272.05mg | 6% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 8.17g | 33% | |
| Protein | 4.9g | 10% | |
| Calcium | 199.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 31.9 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 39.64mg | 3% | |
| Potassium | 152.55mg | 6% | |
| Total Carbs | 4.75g | 3% | |
| Sugars | 4.58g | 33% | |
| Protein | 2.75g | 10% | |
| Calcium | 111.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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