Directions:
- Heat oven to 350 degrees F.
- Prepare brownie mix as directed on package for 13×9-inch pan, using water, oil and egg product and stirring coffee into batter.
- Bake and cool as directed.
- Cut brownies into 1-inch squares.
- Place half of the brownie squares in bottom of 3-quart glass bowl.
- Prepare pudding mix as directed on package for pudding, using skim milk.
- Pour half of the pudding over brownies in bowl.
- Top with half each of the toffee bits and whipped topping.
- Repeat with remaining brownies, pudding, toffee bits and whipped topping.
- Sprinkle with reserved toffee bits.
- Cover and refrigerate at least 4 hours before serving.
- Cover and refrigerate any remaining trifle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.27 Kcal (462 kJ) | ||
| Calories from fat | 60.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 10% | |
|---|---|---|---|
| Cholesterol | 35.83mg | 12% | |
| Sodium | 144.38mg | 6% | |
| Potassium | 174.11mg | 4% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 133.77 Kcal (560 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 10% | |
|---|---|---|---|
| Cholesterol | 43.47mg | 12% | |
| Sodium | 175.16mg | 6% | |
| Potassium | 211.22mg | 4% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 5.24g | 17% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 9.74g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.3mg | 11% | |
| Calcium | 122.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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