Directions:
- Combine yeast, sugar, salt, and 2 cups flour in large mixing bowl.
- Stir together shortening, butter, and 1 cup boiling water until melted. Cool to 120°-130°.
- Add butter mixture and lightly beaten egg to flour mixture, and beat at medium speed with a heavy duty mixer 1 minute. Remove beater, and replace with dough hook attachment. Add remaining 1 1/2 cups flour, beating 3 to 5 minutes. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until dough is doubled in bulk.
- Punch down dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2816.49 Kcal (11792 kJ) | ||
| Calories from fat | 1006.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.81g | 172% | |
|---|---|---|---|
| Cholesterol | 308.01mg | 103% | |
| Sodium | 1255.1mg | 52% | |
| Potassium | 563.15mg | 12% | |
| Total Carbs | 390.14g | 130% | |
| Sugars | 38.81g | 155% | |
| Dietary Fiber | 9.59g | 38% | |
| Protein | 64.61g | 129% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 20.2mg | 112% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 307.11 Kcal (1286 kJ) | ||
| Calories from fat | 109.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 172% | |
|---|---|---|---|
| Cholesterol | 33.59mg | 103% | |
| Sodium | 136.86mg | 52% | |
| Potassium | 61.41mg | 12% | |
| Total Carbs | 42.54g | 130% | |
| Sugars | 4.23g | 155% | |
| Dietary Fiber | 1.05g | 38% | |
| Protein | 7.04g | 129% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 112% | |
| Calcium | 15.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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