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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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This is so simple to make and it will make your house smell wonderful! It reminds me of when I was little. It takes a while to make but there is no work involved, it's just time in the oven that you can spend doing something else. Alternatively, you can also use a vanilla pod instead of the cinnamon stick, just slice it open and throw it in instead of the cinnamon stick. Ingredients:
1 1/2 ounces pudding rice |
1 ounce caster sugar |
2 3/4 cups 1% low-fat milk |
2 teaspoons butter |
1 cinnamon stick |
Directions:
1. Preheat oven to 150°C/300°F/Gas 2.
2. Place the rice, sugar and milk in a suitable oven-proof dish.
3. Top with knobs of butter and add the cinnamon stick.
4. Place uncovered into the oven , stir once after 30 minutes and leave for a further 1 1/2 hours.
5. If you want, you can sprinkle it with 2tbsp sugar mixed with one tsp cinnamon for extra sweetness.
6. Can be eaten hot or cold.
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