Directions:
- Preheat oven to 375°.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in raisins.
- Combine 1/2 cup milk and egg; add to flour mixture, stirring just until moist. (Dough will be sticky.)
- Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting to, but not through, bottom of dough. Brush with 1 tablespoon milk; sprinkle with cinnamon sugar.
- Bake at 375° for 18 to 20 minutes or until golden. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.37 Kcal (751 kJ) | ||
| Calories from fat | 49.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 9% | |
|---|---|---|---|
| Cholesterol | 31.49mg | 10% | |
| Sodium | 74.72mg | 3% | |
| Potassium | 177.97mg | 4% | |
| Total Carbs | 29.01g | 10% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.79g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 296.55 Kcal (1242 kJ) | ||
| Calories from fat | 82.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 9% | |
|---|---|---|---|
| Cholesterol | 52.06mg | 10% | |
| Sodium | 123.53mg | 3% | |
| Potassium | 294.23mg | 4% | |
| Total Carbs | 47.96g | 10% | |
| Sugars | 8.3g | 20% | |
| Dietary Fiber | 2.22g | 5% | |
| Protein | 6.27g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 104.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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