Cinnamon-Raisin Rice Pudding |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Rice pudding may sound like an odd dessert, but it's so good! Ingredients:
2/3 cup evaporated milk |
1 egg |
1/2 cup water |
1/4 cup sugar |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon vanilla extract |
1 cup cooked rice |
1/4 cup chopped pecans |
1/4 cup raisins |
Directions:
1. In a small bowl, whisk the first seven ingredients. Stir in the rice, pecans and raisins. Pour into two greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet.
2. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Yield: 2 servings.
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