Baked Rice Pudding - Vegan Recipe

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Baked Rice Pudding - Vegan
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Ingredients
10
Count
Nutrition
171
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 2 cups cooked rice
  • 2 cups soymilk
  • 4 tbsp water
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1 tsp vanilla
  • 1 pinch salt

Directions:

  1. Mix all ingredients in a bowl pour into a cake pan or casserole dish.
  2. Bake at 350 for 1 hour or until knife inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.29 Kcal (717 kJ)
Calories from fat 14.92 Kcal
% Daily Value*
Total Fat 1.66g 3%
Sodium 68.75mg 3%
Potassium 174.82mg 4%
Total Carbs 36.09g 12%
Sugars 16.95g 68%
Dietary Fiber 1.34g 5%
Protein 3.83g 8%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 177.7mg 18%
Amount Per 100 g
Calories 105.16 Kcal (440 kJ)
Calories from fat 9.16 Kcal
% Daily Value*
Total Fat 1.02g 3%
Sodium 42.21mg 3%
Potassium 107.32mg 4%
Total Carbs 22.15g 12%
Sugars 10.41g 68%
Dietary Fiber 0.83g 5%
Protein 2.35g 8%
Vitamin C 1mg 3%
Iron 0.4mg 3%
Calcium 109.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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