Cinnamon-Raisin Bread Recipe

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Cinnamon-Raisin Bread
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Ingredients
12
Count
Nutrition
3724
Calories
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Ingredients:

Directions:

  1. Place raisins in a small bowl, and cover with very hot tap water. Let stand 10 minutes; drain well.
  2. Heat milk over low heat in a small, heavy saucepan to between 100° and 110°; remove from heat. Combine warm milk, brown sugar, and yeast in a large bowl, stirring until yeast dissolves. Let stand 5 minutes.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine 4 cups flour, salt, and 1/4 teaspoon cinnamon.
  4. Add egg substitute and 1 tablespoon butter to milk mixture; stir well with a whisk until combined. Add to flour mixture; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Lightly coat dough with cooking spray; cover and let stand 10 minutes. Knead in raisins.
  5. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.
  6. Brush a 9 x 5-inch loaf pan with 1 tablespoon butter.
  7. Roll dough into a 14 x 7-inch rectangle on a lightly floured surface; lightly coat surface of dough with cooking spray. Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl. Sprinkle sugar mixture evenly over dough; lightly recoat with cooking spray. Cover dough with plastic wrap; press to help sugar mixture adhere. Remove and discard plastic wrap. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place roll, seam side down, into prepared pan. Cover and let rise 40 minutes or until doubled in size.
  8. Preheat oven to 350°.
  9. Uncover loaf; carefully remove exposed raisins, and gently brush dough with egg white. Bake at 350° for 50 minutes or until loaf is browned on bottom and sounds hollow when tapped. Remove from pan; cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3724.34 Kcal (15593 kJ)
Calories from fat 420.42 Kcal
% Daily Value*
Total Fat 46.71g 72%
Cholesterol 737.74mg 246%
Sodium 3500.47mg 146%
Potassium 3070.29mg 65%
Total Carbs 693.15g 231%
Sugars 185.89g 744%
Dietary Fiber 28.75g 115%
Protein 134.84g 270%
Vitamin C 8.5mg 14%
Vitamin A 0.3mg 9%
Iron 13.7mg 76%
Calcium 764.8mg 76%
Amount Per 100 g
Calories 345.39 Kcal (1446 kJ)
Calories from fat 38.99 Kcal
% Daily Value*
Total Fat 4.33g 72%
Cholesterol 68.42mg 246%
Sodium 324.63mg 146%
Potassium 284.73mg 65%
Total Carbs 64.28g 231%
Sugars 17.24g 744%
Dietary Fiber 2.67g 115%
Protein 12.5g 270%
Vitamin C 0.8mg 14%
Iron 1.3mg 76%
Calcium 70.9mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 77.6
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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