Directions:
- Heat oven to 375.
- Tear off small bits of the dough and roll them into 1- to 1.5-inch balls. Place balls on a plate.
- Combine cinnamon and sugar in a bowl.
- Dip each ball in the butter, then in the cinnamon sugar. Drop the balls into a buttered Bundt pan.
- Drizzle remaining butter over the top and sprinkle with remaining cinnamon sugar.
- Bake until golden brown, about 40 minutes. Remove and let cool 5 minutes.
- Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread. (I let the pan rest on top of the plate for a while so the bread would disengage by itself.).
- Let people pull the bread apart with their fingers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.22 Kcal (1487 kJ) | ||
| Calories from fat | 113.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 387.43mg | 16% | |
| Potassium | 7.91mg | 0% | |
| Total Carbs | 53.2g | 18% | |
| Sugars | 15.85g | 63% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 247.48 Kcal (1036 kJ) | ||
| Calories from fat | 79.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 19% | |
|---|---|---|---|
| Cholesterol | 21.25mg | 10% | |
| Sodium | 269.92mg | 16% | |
| Potassium | 5.51mg | 0% | |
| Total Carbs | 37.07g | 18% | |
| Sugars | 11.04g | 63% | |
| Dietary Fiber | 1.15g | 7% | |
| Protein | 4.08g | 12% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 9.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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