Cinnamon Pull Apart Bread |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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From Real Simple Ingredients:
2 (1 lb) packages refrigerated pizza dough |
1 tablespoon cinnamon |
1 cup sugar |
1/2 cup butter, melted, plus more for the pan |
Directions:
1. Heat oven to 375.
2. Tear off small bits of the dough and roll them into 1- to 1.5-inch balls. Place balls on a plate.
3. Combine cinnamon and sugar in a bowl.
4. Dip each ball in the butter, then in the cinnamon sugar. Drop the balls into a buttered Bundt pan.
5. Drizzle remaining butter over the top and sprinkle with remaining cinnamon sugar.
6. Bake until golden brown, about 40 minutes. Remove and let cool 5 minutes.
7. Place a plate on top of the pan and carefully flip it over. Tap the bottom to release the bread. (I let the pan rest on top of the plate for a while so the bread would disengage by itself.).
8. Let people pull the bread apart with their fingers.
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