Directions:
- Melt Butter in a microwave safe bowl (Can use measuring cup).
- Mix Butter, Sugar, Cinnamon, Egg in a medium mixing bowl.
- Dip torillas in mix, covering fully, roll when done with dip.
- Place rolled tortilla in greased (I use butter for more flavor) Baking pan, this recipe made enough to fill a 13 by 9 pan. Stack side by side.
- Sift Powdered Sugar over top tortillas.
- Bake at 350 for 35 minutes, should give when poked.
- Let cool for five minutes, should be crispy.
- Stripe with chocolate syrup.
- Serve and Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 926.42 Kcal (3879 kJ) | ||
| Calories from fat | 585.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.04g | 100% | |
|---|---|---|---|
| Cholesterol | 162.93mg | 54% | |
| Sodium | 457.24mg | 19% | |
| Potassium | 969.57mg | 21% | |
| Total Carbs | 84.74g | 28% | |
| Sugars | 62.23g | 249% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.5mg | 3% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 515.72 Kcal (2159 kJ) | ||
| Calories from fat | 325.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.21g | 100% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 54% | |
| Sodium | 254.54mg | 19% | |
| Potassium | 539.74mg | 21% | |
| Total Carbs | 47.17g | 28% | |
| Sugars | 34.64g | 249% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 3.37g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.3mg | 3% | |
| Calcium | 48.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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