Zucchini Bread Recipe

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Zucchini Bread
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Ingredients
10
Count
Nutrition
1155
Calories
Total time
90
Minutes
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Ingredients:

  • 1 cup oil
  • 3 eggs
  • 2 cups sugar
  • 1 tbsp cinnamon
  • 1 tsp vanilla
  • 1/4 tsp baking powder
  • 3 cups flour

Directions:

  1. Pre-heat oven to 350 degrees.
  2. Greas and flour 2 bread loaf pans.
  3. Blend oil, eggs, and sugar.
  4. Add cinnamon, vanilla, baking powder, and baking soda.
  5. Fold in flour, and zucchini.
  6. Add nuts.
  7. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1154.86 Kcal (4835 kJ)
Calories from fat 623.03 Kcal
% Daily Value*
Total Fat 69.23g 107%
Cholesterol 81.84mg 27%
Sodium 1913.03mg 80%
Potassium 701.86mg 15%
Total Carbs 121.28g 40%
Sugars 40.22g 161%
Dietary Fiber 10.66g 43%
Protein 17.89g 36%
Vitamin C 27.1mg 45%
Iron 7.4mg 41%
Calcium 276.2mg 28%
Amount Per 100 g
Calories 359.8 Kcal (1506 kJ)
Calories from fat 194.1 Kcal
% Daily Value*
Total Fat 21.57g 107%
Cholesterol 25.5mg 27%
Sodium 596mg 80%
Potassium 218.66mg 15%
Total Carbs 37.79g 40%
Sugars 12.53g 161%
Dietary Fiber 3.32g 43%
Protein 5.57g 36%
Vitamin C 8.4mg 45%
Iron 2.3mg 41%
Calcium 86.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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