 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
My grandma always takes along this cake when we go fishing. It starts with a box mix and with a few added ingredients turns into the moistest and richest-tasting cake ever. Perfect for brunches, potlucks and Christmas morning too - can even wrap up in saran wrap with a pretty bow! Ingredients:
1 (18 1/4 ounce) box butter recipe cake mix |
8 ounces sour cream |
4 eggs |
1/2 cup sugar |
3/4 cup oil |
1 tablespoon sugar |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 370 degrees.
2. In small bowl, mix the 1 Tablespoon sugar and cinnamon and set aside.
3. In large bowl, beat eggs well. Add rest of ingredients and beat until smooth (about 4 minutes)
4. Pour 1/3 of batter into greased bundt pan. Sprinkle with 1/2 of sugar mixture. Add another 1/3 of batter followed by remaining sugar mixture. Add last 1/3 of batter.
5. Bake for about 50 minutes or until toothpick comes out clean.
|
|