Diabetic Carrot Cake Recipe

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Ingredients:

Serving

4 eggs
2 tbsp vanilla extract
1 1/2 cups cooking oil
3/4 cup frozen unsweetened apple juice (3/4 can concentrate-thawed )
3 tsp cinnamon
3 cups raw grated carrots
2 tsp baking soda
1 cup raisins
1 tsp salt
1 cup nuts, chopped
2 cups all-purpose flour

Directions:

Beat eggs and add oil. Sift together dry ingredients. Add to egg & oil mixture. Add vanilla & juice. Stir in carrots, raisins & 1/2 cup nuts.
Pour batter into greased cake pan and sprinkle 1/2 cup nuts on top.
Bake in preheated oven for 325 degrees for 40 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	576.43 Kcal (2413 kJ)
Calories from fat	396.57 Kcal
		% Daily Value*
Total Fat	44.06g	68%
Cholesterol	65.47mg	22%
Sodium	538.47mg	22%
Potassium	399.4mg	8%
Total Carbs	40.12g	13%
Sugars	4.4g	18%
Dietary Fiber	3.85g	15%
Protein	7.53g	15%
Vitamin C	10.2mg	17%
Vitamin A	0.3mg	11%
Iron	2mg	11%
Calcium	41mg	4%

Amount Per 100 g
Calories	356.26 Kcal (1492 kJ)
Calories from fat	245.1 Kcal
		% Daily Value*
Total Fat	27.23g	68%
Cholesterol	40.46mg	22%
Sodium	332.8mg	22%
Potassium	246.85mg	8%
Total Carbs	24.79g	13%
Sugars	2.72g	18%
Dietary Fiber	2.38g	15%
Protein	4.66g	15%
Vitamin C	6.3mg	17%
Vitamin A	0.2mg	11%
Iron	1.2mg	11%
Calcium	25.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.4

Points
16

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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