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Cinnamon Raisin Swirl Bread (My Lightened Version) Recipe

Cinnamon Raisin Swirl Bread (My Lightened Version) Recipe

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Cinnamon Raisin Swirl Bread (My Lightened Version)

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Ingredients:

Serving

Directions:

Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle.
Spread dough with butter, brown sugar, and
Cinnamon. Roll dough, and divide into two parts.
Place loaves in two lightly greased 9x5 inch bread pans, cover and let rise in a warm place until doubled in size, about 1 hour.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 30 to 40 minutes, until crust is brown and loaves sound hollow when tapped.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.03 Kcal (1018 kJ)
Calories from fat	32 Kcal
		% Daily Value*
Total Fat	3.56g	5%
Cholesterol	2.54mg	1%
Sodium	205.27mg	9%
Potassium	171.98mg	4%
Total Carbs	48.01g	16%
Sugars	2.27g	9%
Dietary Fiber	2.4g	10%
Protein	5.92g	12%
Vitamin C	0.7mg	1%
Iron	2.7mg	15%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	246.76 Kcal (1033 kJ)
Calories from fat	32.49 Kcal
		% Daily Value*
Total Fat	3.61g	5%
Cholesterol	2.58mg	1%
Sodium	208.43mg	9%
Potassium	174.62mg	4%
Total Carbs	48.75g	16%
Sugars	2.3g	9%
Dietary Fiber	2.44g	10%
Protein	6.01g	12%
Vitamin C	0.7mg	1%
Iron	2.7mg	15%
Calcium	32.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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