Directions:
- Put apple cider, orange juice, maraschino cherry juice, cinnamon sticks, orange peel, cloves and allspice in a large saucepan; bring to a boil. Reduce heat; simmer 15 minutes. Strain out cinnamon sticks, orange peel. cloves and allspice. (Can be prepared in advance and reheated in crock pot).
- Place 2 maraschino cherries and 1 orange slice half in each of six mugs. Pour about 2/3 cup spiced cider over cherries. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.13 Kcal (603 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.18mg | 0% | |
| Potassium | 426.48mg | 9% | |
| Total Carbs | 36.44g | 12% | |
| Sugars | 30.56g | 122% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 82.2mg | 137% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 51.01 Kcal (214 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.48mg | 0% | |
| Potassium | 150.94mg | 9% | |
| Total Carbs | 12.9g | 12% | |
| Sugars | 10.82g | 122% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 0.55g | 3% | |
| Vitamin C | 29.1mg | 137% | |
| Calcium | 25.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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