Directions:
- In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated.
- Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.79 Kcal (987 kJ) | ||
| Calories from fat | 223.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 38% | |
|---|---|---|---|
| Cholesterol | 10.07mg | 3% | |
| Sodium | 109.85mg | 5% | |
| Potassium | 123.86mg | 3% | |
| Total Carbs | 4.26g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 699.92 Kcal (2930 kJ) | ||
| Calories from fat | 662 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.56g | 38% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 3% | |
| Sodium | 326.09mg | 5% | |
| Potassium | 367.66mg | 3% | |
| Total Carbs | 12.66g | 1% | |
| Sugars | 3.4g | 5% | |
| Dietary Fiber | 8.13g | 11% | |
| Protein | 8.61g | 6% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 5% | |
| Calcium | 74mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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