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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This recipe is great for breakfast on special occasions like slumber parties, Christmas morning, and a special send off when going back to college, etc ... It is always associated with fond memories at my house, both for the event and for the wonderful taste. Ingredients:
3 (10 count) cans refrigerator biscuits |
1/3 cup granulated sugar |
1 cup brown sugar, packed |
2 tablespoons cinnamon |
1/2 cup butter |
Directions:
1. Mix the sugars and cinnamon in a bowl.
2. Cut the biscuits into fourths.
3. Roll in the sugar/cinnamon mixture.
4. Drop in a non-stick bundt pan.
5. Melt butter and remaining sugar/cinnamon mixture.
6. Pour over the biscuits.
7. Bake 30 minutes at 350 degrees.
8. Allow to cool 10 minute.
9. -turn onto a plate.
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