Blackberry Coffee Cake With Streusel Topping Recipe

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Blackberry Coffee Cake With Streusel Topping
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter an 8-inch square pan; set aside.
  2. For the topping, in a large bowl, stir together the flour, sugar, and cinnamon. Using a pastry cutter or your finger, cut in the butter until the mixture resembles coarse crumbs. Refrigerate until ready to use.
  3. For the cake; in a medium bowl, whisk together the flour, baking powder, ginger and salt. In a large mixing bowl, cream the butter with an electric mixer on medium speed. Add the sugar; beat until light and fluffy. Beat in the egg and vanilla. Alternately beat in the flour mixture and the milk until just combined.
  4. Spread the batter evenly in the prepared pan. Scatter the blackberries over the batter. Sprinkle with the streusel topping. Bake for 45 to 60 minuets or until a toothpick inserted in the center of the cake comes out clean. Transfer to wire rack to cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.44 Kcal (948 kJ)
Calories from fat 88.76 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 43.16mg 14%
Sodium 71.1mg 3%
Potassium 124.14mg 3%
Total Carbs 32.13g 11%
Sugars 17.95g 72%
Dietary Fiber 1.71g 7%
Protein 2.9g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 283.01 Kcal (1185 kJ)
Calories from fat 110.93 Kcal
% Daily Value*
Total Fat 12.33g 15%
Cholesterol 53.95mg 14%
Sodium 88.87mg 3%
Potassium 155.16mg 3%
Total Carbs 40.15g 11%
Sugars 22.44g 72%
Dietary Fiber 2.14g 7%
Protein 3.63g 6%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 0.7mg 3%
Calcium 59.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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