Cinnamon Marble French Toast Recipe

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Cinnamon Marble French Toast
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Ingredients:

Directions:

  1. Cut each dinner roll in half.
  2. In a small bowl mix sugar and cinnamon.
  3. Roll each roll half in the sugar mixture and place in a sprayed 1 pound loaf pan.
  4. Cover with sprayed plastic wrap and let rise until even with the top of the pan.
  5. Remove wrap and bake at 350F 20-25 minutes.
  6. Remove from pan to cool.
  7. Slice to desired thickness.
  8. In a shallow bowl, mix eggs and milk together.
  9. Dip bread slices in egg mixture to coat both sides and cook in a frying pan or griddle.
  10. For syrup: Bring butter, sugar and buttermilk to a boil, stirring constantly.
  11. Remove from heat and stir in vanilla, maple and the baking soda (syrup will bubble when baking soda is added).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.66 Kcal (3055 kJ)
Calories from fat 344.75 Kcal
% Daily Value*
Total Fat 38.31g 59%
Cholesterol 203.16mg 68%
Sodium 486.09mg 20%
Potassium 204.25mg 4%
Total Carbs 85.44g 28%
Sugars 50.1g 200%
Dietary Fiber 3.04g 12%
Protein 12.13g 24%
Vitamin A 0.4mg 13%
Iron 3.3mg 18%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 306.93 Kcal (1285 kJ)
Calories from fat 145.02 Kcal
% Daily Value*
Total Fat 16.11g 59%
Cholesterol 85.46mg 68%
Sodium 204.47mg 20%
Potassium 85.92mg 4%
Total Carbs 35.94g 28%
Sugars 21.08g 200%
Dietary Fiber 1.28g 12%
Protein 5.1g 24%
Vitamin A 0.2mg 13%
Iron 1.4mg 18%
Calcium 58.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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