Cinnamon Marble French Toast |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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from the Rhodes bread recipe site for a differently delicious french toast Ingredients:
12 dinner rolls, thawed but still cold |
1/4 cup sugar |
1 teaspoon cinnamon |
3 eggs |
1/2 cup milk |
butter syrup |
1 cup butter |
2 cups sugar |
1 cup buttermilk |
1 teaspoon vanilla |
1 teaspoon maple flavor |
1/2 teaspoon soda |
Directions:
1. Cut each dinner roll in half.
2. In a small bowl mix sugar and cinnamon.
3. Roll each roll half in the sugar mixture and place in a sprayed 1 pound loaf pan.
4. Cover with sprayed plastic wrap and let rise until even with the top of the pan.
5. Remove wrap and bake at 350F 20-25 minutes.
6. Remove from pan to cool.
7. Slice to desired thickness.
8. In a shallow bowl, mix eggs and milk together.
9. Dip bread slices in egg mixture to coat both sides and cook in a frying pan or griddle.
10. For syrup: Bring butter, sugar and buttermilk to a boil, stirring constantly.
11. Remove from heat and stir in vanilla, maple and the baking soda (syrup will bubble when baking soda is added).
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