Cinnamon-Glazed Peanuts Recipe

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Cinnamon-Glazed Peanuts
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Ingredients:

  • 1 can (12 oz) salted peanuts
  • 1/2 cup packed brown sugar
  • 2 tsp honey
  • 3 tbsp butter

Directions:

  1. Place peanuts in a greased 11-in. x 7-in. disposable foil pan. Sprinkle with brown sugar and cinnamon. Drizzle with honey and dot with butter.
  2. Grill, uncovered, over medium heat for 10 minutes, stirring occasionally, or until sugar is bubbly and peanuts are golden brown. Remove from the grill; stir in vanilla.
  3. Transfer to waxed paper to cool completely. Store in an airtight container. Yield: 2-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.83 Kcal (565 kJ)
Calories from fat 62.61 Kcal
% Daily Value*
Total Fat 6.96g 11%
Cholesterol 13.08mg 4%
Sodium 24.89mg 1%
Potassium 55.22mg 1%
Total Carbs 18.19g 6%
Sugars 17.25g 69%
Dietary Fiber 0.47g 2%
Protein 1.04g 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 474.3 Kcal (1986 kJ)
Calories from fat 220.26 Kcal
% Daily Value*
Total Fat 24.47g 11%
Cholesterol 46.03mg 4%
Sodium 87.55mg 1%
Potassium 194.24mg 1%
Total Carbs 64g 6%
Sugars 60.68g 69%
Dietary Fiber 1.66g 2%
Protein 3.67g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 2%
Iron 0.9mg 1%
Calcium 67.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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