Directions:
- Line a 8-inch square baking pan with foil, allowing it to extend over sides; butter the foil.
- In bowl, mix sugar, cocoa and the cinnamon.
- In saucepan, heat butter and milk until butter melts.
- Add vanilla extract and combine with sugar mixture.
- Stir in the nuts.
- Pour into pan, chilling at least 1 hour.
- Use the foil to lift out of pan, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.89 Kcal (2319 kJ) | ||
| Calories from fat | 329.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 56% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 10% | |
| Sodium | 396.28mg | 17% | |
| Potassium | 895.29mg | 19% | |
| Total Carbs | 52.65g | 18% | |
| Sugars | 34.74g | 139% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 498.07 Kcal (2085 kJ) | ||
| Calories from fat | 296.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 56% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 10% | |
| Sodium | 356.34mg | 17% | |
| Potassium | 805.08mg | 19% | |
| Total Carbs | 47.34g | 18% | |
| Sugars | 31.23g | 139% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 5.95g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 57.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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