Directions:
- Combine 4 cups orange juice, 1 cup milk, 3 tablespoons sugar, orange peel and nutmeg in large pitcher. Mix until sugar dissolves. (Can be prepared 3 days ahead. Cover and refrigerate.)
- Pour sparkling water into orange juice mixture and stir to blend. Scoop sherbet into large glass punch bowl. Pour punch over and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.71 Kcal (384 kJ) | ||
| Calories from fat | 4.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 0.65mg | 0% | |
| Sodium | 26.18mg | 1% | |
| Potassium | 204.34mg | 4% | |
| Total Carbs | 20.51g | 7% | |
| Sugars | 15.57g | 62% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 29.2mg | 49% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 61.05 Kcal (256 kJ) | ||
| Calories from fat | 3.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 17.43mg | 1% | |
| Potassium | 136.02mg | 4% | |
| Total Carbs | 13.65g | 7% | |
| Sugars | 10.36g | 62% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.13g | 3% | |
| Vitamin C | 19.4mg | 49% | |
| Calcium | 32mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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