Directions:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread butter onto both sides of each slice of bread, and cut into cubes. Place them in a bag or bowl, and pour the cinnamon sugar over them. Shake or stir to coat. Arrange the bread cubes in a single layer on a baking sheet.
- Bake for 10 minutes in the preheated oven, then stir and continue baking for 10 more minutes, until toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.59 Kcal (610 kJ) | ||
| Calories from fat | 56.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 134.77mg | 6% | |
| Potassium | 39.78mg | 1% | |
| Total Carbs | 19.65g | 7% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 199.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 342.57 Kcal (1434 kJ) | ||
| Calories from fat | 133.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 10% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 5% | |
| Sodium | 317.1mg | 6% | |
| Potassium | 93.6mg | 1% | |
| Total Carbs | 46.23g | 7% | |
| Sugars | 19.66g | 33% | |
| Dietary Fiber | 6.63g | 11% | |
| Protein | 7.41g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.3mg | 8% | |
| Calcium | 468.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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