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Fruit Salad with Orange-Vanilla Syrup (Ree Drummond) Recipe

Fruit Salad with Orange-Vanilla Syrup (Ree Drummond) Recipe

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Fruit Salad with Orange-Vanilla Syrup (Ree Drummond)

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Ingredients:

Serving

Directions:

Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool.
Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.83 Kcal (585 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.89mg	0%
Potassium	316.39mg	7%
Total Carbs	35.49g	12%
Sugars	28.23g	113%
Dietary Fiber	3.87g	15%
Protein	2.19g	4%
Vitamin C	76.7mg	128%
Calcium	27.1mg	3%

Amount Per 100 g
Calories	61.15 Kcal (256 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.26mg	0%
Potassium	138.36mg	7%
Total Carbs	15.52g	12%
Sugars	12.35g	113%
Dietary Fiber	1.69g	15%
Protein	0.96g	4%
Vitamin C	33.5mg	128%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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