Directions:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle; transfer to a lightly greased 14-in. pizza pan. Make indentations in top of dough with fingers. Spread with butter; sprinkle with brown sugar and cinnamon. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 30 minutes or until golden brown. Cool for 5 minutes; cut into wedges and serve warm. Yield: 16 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.74 Kcal (1665 kJ) | ||
| Calories from fat | 33.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 6% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 3% | |
| Sodium | 227.91mg | 9% | |
| Potassium | 34.81mg | 1% | |
| Total Carbs | 80.79g | 27% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 6.43g | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 241.47 Kcal (1011 kJ) | ||
| Calories from fat | 20.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 6% | |
|---|---|---|---|
| Cholesterol | 5.82mg | 3% | |
| Sodium | 138.36mg | 9% | |
| Potassium | 21.13mg | 1% | |
| Total Carbs | 49.05g | 27% | |
| Sugars | 4.83g | 32% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 3.9g | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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