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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 16 |
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Wedges of this chewy cinnamon bread are a big hit with our eight children, writes Patricia Spurrill of Pritchard, British Columbia. The bread machine does most of the work, so I can move on to other things. Ingredients:
1 cup water (70° to 80°) |
2 tablespoons butter |
2 tablespoons nonfat dry milk powder |
1 tablespoon sugar |
1-1/2 teaspoons salt |
1 tablespoon toasted wheat germ |
2 teaspoons molasses |
3 cups king arthur unbleached all-purpose flour |
2-1/4 teaspoons active dry yeast |
topping: |
3 tablespoons butter, softened |
1/2 cup packed brown sugar |
1 teaspoon ground cinnamon |
Directions:
1. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed). When the cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle; transfer to a lightly greased 14-in. pizza pan. Make indentations in top of dough with fingers. Spread with butter; sprinkle with brown sugar and cinnamon. Cover and let rise in a warm place until doubled, about 25 minutes. Bake at 375° for 30 minutes or until golden brown. Cool for 5 minutes; cut into wedges and serve warm. Yield: 16 wedges.
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