Directions:
- In a bowl, cream almond paste, butter and 1 cup plus 2 tablespoons sugar. Add shortening; beat for 2 minutes. Add egg yolks; mix well. Gradually beat in milk. Combine flour and baking powder; gradually add to creamed mixture and mix well. In another bowl, beat egg whites until frothy. Beat in remaining sugar, 1 tablespoon at a time, until stiff peaks form. Fold into batter. Transfer to two greased and floured 8-in. round baking pans.
- For topping, combine the flour, sugar and cinnamon in a bowl. Cut in butter until crumbly; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 coffee cakes, 8 servings per cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.47 Kcal (1111 kJ) | ||
| Calories from fat | 118 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 76.78mg | 26% | |
| Sodium | 35.55mg | 1% | |
| Potassium | 109.67mg | 2% | |
| Total Carbs | 32.11g | 11% | |
| Sugars | 11.31g | 45% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.21g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 321.1 Kcal (1344 kJ) | ||
| Calories from fat | 142.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 20% | |
|---|---|---|---|
| Cholesterol | 92.87mg | 26% | |
| Sodium | 43.01mg | 1% | |
| Potassium | 132.66mg | 2% | |
| Total Carbs | 38.83g | 11% | |
| Sugars | 13.68g | 45% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 6.3g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 9% | |
| Calcium | 59.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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