Directions:
- Preheat the oven to 400-degrees F.
- Oil a 9-inch by 9-inch baking pan.
- Combine all the ingredients in a mixing bowl and blend, keeping it a bit lumpy. Don't work it too much.
- Pour the batter into the prepared baking pan and sprinkle extra cinnamon on top, swirling it into the batter slightly.
- Bake for 20 to 25 minutes, until done. The center should spring back when touched.
- Let it rest for 5 or 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.94 Kcal (1231 kJ) | ||
| Calories from fat | 104.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 18% | |
| Sodium | 354.77mg | 15% | |
| Potassium | 232.45mg | 5% | |
| Total Carbs | 41.19g | 14% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.1mg | 11% | |
| Calcium | 129.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 250.23 Kcal (1048 kJ) | ||
| Calories from fat | 88.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 18% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 18% | |
| Sodium | 302.01mg | 15% | |
| Potassium | 197.88mg | 5% | |
| Total Carbs | 35.06g | 14% | |
| Sugars | 7.56g | 36% | |
| Dietary Fiber | 4.19g | 20% | |
| Protein | 5.44g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.7mg | 11% | |
| Calcium | 109.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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