Directions:
- Preheat oven to 375*. Grease and flour 10 tube pan.
- To prepare STREUSEL FILLING:.
- Combine 2 tbls cake mix, brown sugar and cinnamon in a medium bowl. Stir in pecans.set aside.
- To prepare CAKE:.
- Combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour 2/3rds of batter into pan.
- Sprinkle with streusel filling.
- Spread remaining cake mix over the streusel filling.
- Bake at 375* for 45-55 minutes or till toothpick inserted in the center comes out clean.
- Cool in pan 25 minutes
- Invert onto serving plate.
- Cool completely.
- To prepare GLAZE:.
- Combine powdered sugar and milk in small bowl.Stir until smooth.
- Add more milk to thin glaze as needed.
- Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.44 Kcal (2150 kJ) | ||
| Calories from fat | 303.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 123.01mg | 41% | |
| Sodium | 374.87mg | 16% | |
| Potassium | 615.14mg | 13% | |
| Total Carbs | 49.4g | 16% | |
| Sugars | 21.31g | 85% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 69.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 404.92 Kcal (1695 kJ) | ||
| Calories from fat | 239.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.58g | 52% | |
|---|---|---|---|
| Cholesterol | 97.01mg | 41% | |
| Sodium | 295.64mg | 16% | |
| Potassium | 485.12mg | 13% | |
| Total Carbs | 38.95g | 16% | |
| Sugars | 16.81g | 85% | |
| Dietary Fiber | 1.44g | 7% | |
| Protein | 6g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 54.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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